[ENG SUB] How to make Bulgogi (불고기, Korean BBQ-Style Beef) | Easy Recipe

#bulgogi #bulgogi_recipe #koreanfood 🥕 Ingredients 1lb beef loin 3 cloves of garlic 1 piece of ginger 50ml soy sauce 25ml agave syrup 25ml mirim (rice wine) 50ml water black pepper 🍳 Instruction ▶ In a bowl, add 50 ml of soy sauce, 25 ml of agave syrup, 25 ml of mirin, 50 ml of water, 3 cloves of garlic, 1 piece of ginger, and pepper to make soy sauce ▶ Add soy sauce to the sliced 1lb beef loin and mix well to let it sit for a day It tastes better if you put it in the refrigerator for a day because the meat is seasoned well ▶ Grease the preheated frying pan and stir-fry the onions first ▶ Stir-fry marinated meat in soy sauce, then add sliced green onions and shiitake mushrooms and stir-fry them ▶ Put the fully cooked bulgogi on a plate and it's done