The easiest and most delicious mini baguette recipe! 🥖

I love a good no knead and super easy bread recipe. These are ready in no time and come out so soft on the inside and crispy on the outside! 😋 Follow @ana_nother_bite for more easy but delicious recipes ☺️ 2 1/2 cups bread flour 210mls warm water 1tsp dry yeast 1tsp sugar 1tsp salt 2tbsp oil 1. In the warm water, add your yeast and sugar and stir let it sit for 5 to 10 minutes until foamy 2. Put flour in a big bowl and add salt and mix. Add your yeast mixture and mix together. Should look like a shaggy mess. Let rest 30 minutes covered 3. Do the stretch and fold clockwise 4 times turning the dough as you do this, let it sit for 30 minutes and repeat 3 more times 4. Leave dough covered with tea towel on kitchen bench for 2 hours 5. Preheat your oven at 230°C 6. Put your dough on a flowered benchtop and do one last stretch and fold and shape dough like a log. then cut it into 4 and shape as balls shown in video. Let rest for 10mins. 7. Now shape each ball into a baguette shape. Follow video and then put each baguette in a tray with baking paper. Cover with tea towel and let rest for 10mins. Score the top of your baguettes add a sprinkle of flour and add a sprinkle around them some water. Put a lid ontop and then put into the oven for 15 minutes then take your lid off and cook for another 10 minutes #easybread #easybaking #breadmaking #breadmakingbeginner #nokneadbread