Chocolate Nuts Samosa Ramadan Special Recipe by Food Fusion

Chocolate Nuts Samosa Ramadan Special Recipe by Food Fusion

Crispy air-fried samosas filled with a luscious chocolate-nut mixture, then coated in melted chocolate and crunchy nuts for the ultimate treat! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3XvfdN4 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Chocolate Nuts Samosa Recipe 0:09 Prepare Filling 1:31 Chocolate Coating 1:50 ARAY WAHH! Recipe in English: Ingredients: -Badam (Almonds) 20-25 -Bhunay chanay (Roasted grams) 4-5 tbs -Murmuray (Puffed rice) ½ Cup -Himalayan pink salt 1 pinch -Semi sweetened dark chocolate melted 60g (½ Cup) -Maida (All-purpose flour) 2 tbs -Water 2-3 tbs -Samosa sheets -Semi sweetened dark chocolate melted as required -White chocolate melted as required Directions: -In a chopper,add almonds,roasted grams & chop coarsely. -Add puffed rice,pink salt & chop coarsely. -Take out in a bowl,add dark chocolate,mix well & set aside. -In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready! -Take samosa sheet (2.5 X 9 inches) & fold the sheet to make a pocket. -Add prepared chocolate & nuts filling,roll into the shape of samosa & seal the edges properly with flour slurry. -Spray cooking oil & air fry in preheated air fryer at 160°C for 6-8 minutes. -Let them cool at room temperature. -Dip samosa in melted chocolate & place them on a grill rack until chocolate sets (makes 14). -Drizzle melted white chocolate & serve! Recipe in Urdu: Ajza: -Badam (Almonds) 20-25 -Bhunay chanay (Roasted grams) 4-5 tbs -Murmuray (Puffed rice) ½ Cup -Himalayan pink salt 1 pinch -Semi sweetened dark chocolate melted 60g (½ Cup) -Maida (All-purpose flour) 2 tbs -Water 2-3 tbs -Samosa sheets -Semi sweetened dark chocolate melted as required -White chocolate melted as required Directions: -Chopper mein badam aur bhunay chanay dal ker coarsely chop ker lein. -Puffed rice aur pink salt dal ker coarsely chop karein. -Bowl mein nikal lein aur dark chocolate dal ker ache tarhan mix ker lein & side per rakh dein. -Small bowl mein maida aur pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai. -Samosa sheet (2.5 X 9 inches) aur fold ker ka pocket tayyar ker lein. -Tayyar chocolate & nuts filling dal dein aur roll ker ka samosa ki shape bana lein & edges ko flour slurry laga ker seal ker lein. -Cooking oil spray karein aur preheated air fryer mein 160°C per 6-8 minutes kliya air fry ker lein. -Room temperature per thanda ker lein. -Samosa ko melted chocolate mein dip karein aur grill rack per chocolate set ho janay tak chor dein (makes 14). -Melted white chocolate drizzle ker ka serve karein!