Chicken with Cauliflower and Parsley - Everyday Food with Sarah Carey

Hello, holiday season! Right now, I bet you're looking for a few simple -- and simply delicious -- meals that will keep you well-fed through these next few festive weeks. Today's recipe for roasted chicken thighs with cauliflower and parsley is not only an incredibly comforting meal, it's an easy one to whip up -- it has just five ingredients! And while this recipe creates wonderfully crispy chicken skin, it's the gently browned and richly flavored roasted cauliflower that's completely irresistible. Bon appetit! Sarah's Tip of the Day: By adding the chicken to the pan skin side down, enough fat will be rendered that no additional oil is necessary. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 15 MINS TOTAL TIME: 35 MINS SERVINGS:4 INGREDIENTS 4 bone-in, skin-on chicken thighs (6 to 8 ounces each) Coarse salt and ground pepper 1 head cauliflower (about 1 pound), cut into large florets 1/4 cup fresh parsley leaves, chopped 2 tablespoons sherry vinegar 1 tablespoon capers, rinsed COOK'S NOTE In this simplified recipe, there's no need to add oil to the skillet because you start cooking the chicken skin side down. If the pan gets too dark, reduce the heat. DIRECTIONS STEP 1 Preheat oven to 450 degrees. Heat a large ovenproof skillet over medium-high. Season chicken with coarse salt and ground pepper. Cook chicken, skin side down, until skin is browned, 5 to 7 minutes. Flip chicken and cook until browned, about 3 minutes. STEP 2 Place cauliflower around chicken, turning to coat in pan juices; season with salt and pepper. Transfer skillet to oven and roast until chicken is cooked through and cauliflower is tender, about 20 minutes. Remove from oven and stir in parsley, vinegar, and capers. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/18phLhi More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Chicken with Cauliflower and Parsley - Everyday Food with Sarah Carey    / everydayfoodvideos