Strawberry fraisier cake

Strawberry fraisier cake Made a small cup of pretzier sold in dessert cafes! The red strawberries look appetizing, making the bakery's display case even more colorful. Depending on the people who make it, I use a creamy cream mixed with butter in custard cream, but I like the light taste, so I used Diplomat cream mixed with whipped cream in custard cream. Custard cream (crempathy) + fresh cream = Diplomat cream *The whipped cream is firmly topped and made with custard cream 2: whipped cream 1. If you liked the video, please click "Subscribe" and "Like"! ▶ Ingredients custard cream 250g of milk 54g of yolk 53g of sugar 30g of starch 20g butter 6g of rum 1/2 vanilla bean No. 1 cake sheet. 1 cake 250g of whipped cream 25g of sugar Strawberry Sugar Powder Syrup (50g water, 30g sugar, 10g rum)