The Art Of Crispy Sourdough Pizza With A Restaurant-worthy Twist! #foodie #holidayseason
The Art Of Crispy Sourdough Pizza With A Restaurant-worthy Twist! Crispy Sourdough Pizza: The Secret to Restaurant-Style Pizza is Out! Indulge in the art of crafting restaurant-style sourdough pizza at home, boasting a distinctive touch of elegance with each crispy bite. Begin by nurturing your homemade sourdough starter, ensuring a lively fermentation process that imparts a unique tang to the crust. Achieve the perfect balance of chewiness and crispiness by using high-quality flour and allowing the dough to undergo a patient rise. The result is a sublime base for your pizza, characterized by its golden, crispy exterior and delightful sourdough flavor. Complete the experience with premium toppings, transforming your kitchen into a haven for enjoying the irresistible charm of crispy sourdough pizza. Ingredients Sourdough Starter: How to Begin- (Days 1-4) *110 g Whole Wheat or Rye Flour (about 1Cup) per day *110 g Luke Warm Water (1/2 Cup Or 4 oz) per day 1. Mix two ingredients together and let stand for 24 hours lightly covered at room temperature on Day 1. 2. Stir this starter and weigh out 110 g on a scale in a fresh container and add 110 g of flour and 110 g of warm water to it. Let stand at room temperature for another 24 hours on Day 2. Discard remaining starter. 3. Repeat the same process on Days 3 and 4 (use fresh container each time). 4. Once Starter begins to bubble and smells sour and nutty, feed the starter using the method below. If it does not look bubbly, continue to feed like Days 1-4 until it does. How to Feed the Starter- (Days 5-8) 110 g 50-50 blend of Wholewheat and Unbleached Bread Flour (55 g each) per feeding 110 g Luke Warm Water (1/4 Cup or 4 oz) 1. Weigh out 110 g of bubbly starter from container and add 50-50 blend of flours with warm water for each feeding. (Qty. mentioned above) Day 5 2. Increase feedings using same method twice a day (every 12 hours) on Days 6 and 7. Use fresh container each time. 3. If starter falling off the jar and smells sours and have a lot of bubbles on Day 8, it is ready to use in your favorite recipe Note: Be patient with sourdough starter as it may take longer than 4 Days to become bubbly and sour. Entire process for me took about 2 weeks for sourdough to become active and ready to use. Interesting process though :) Pizza Ingredients: 1-1/2 Cups + 3 Tbsp Luke Warm Water 100 g Active Sourdough Starter 1-1/2 tsp Honey 600 g Bread Flour (about 5 Cups) 1 Tbsp Fine Sea Salt 2-3 Tbsp Extra Virgin Olive Oil Utensils Required: Pizza Stone and peel Or Pizza Sheet coated lightly with oil and sprinkled with semolina/cornmeal *************************************************************************** This video will also cover the following topics: How to make sourdough How to make pizza How to make pizza crust from scratch Restaurant style crispy pizza How to make sourdough starter Sourdough Pizza Crust Sourdough Pizza crust with sourdough starter 🔔Master the art of global cuisine with Huma! Subscribe for expert tips, diverse recipes, and exciting food explorations. / @cookingandbakingaroundtheglobe 🔗 Stay Connected With Me. 👉Facebook: / humascookingandbaking 👉Instagram: / cooking_and_baking_with_huma 👉Threads: https://www.threads.net/@cooking_and_... 👉Tiktok: / humascookingandbaking 👉Pinterest: https://www.pinterest.ca/humahassan2016 ✅ For Business Inquiries: [email protected] ============================= ✅ Recommended Playlists 👉 Festivals And Celebrations Around the Globe • Creamy White Chocolate Cheesecake So ... ✅ Other Videos You Might Be Interested In Watching: 👉 Soft and Buttery Herb Bread | Easiest Herb and Sour Cream Loaf holiday bread • Incredibly Tasty Herb and Sour Cream ... ============================= ✅ About Cooking and Baking Around the Globe. Please feel free to drop some ideas from your culture for my videos, and I will share your suggestions in the video's description box. For Collaboration and Business inquiries, please use the contact information below: 📩 Email: [email protected] 🔔Explore the flavors of the world from your kitchen! Subscribe for mouth-watering recipes, cultural insights, and unique culinary adventures worldwide. / @cookingandbakingaroundtheglobe ================================= #pizza #baking #holidayseason #sourdough #recipe #bread #foodie #pizzacrust #deliciousfood #cookingandbakingaroundtheglobe #christmas ⚠️Disclaimer: I do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. Do your research. © Cooking and Baking Around the Globe