New Paratha Aloo Wrap - Breakfast | Sehri special recipe by Cooking Chef RA

Assalam u alaikum today I will make paratha New Paratha Aloo Wrap - Breakfast / Sehri special Recipe by cooking chef RA #ramadanrecipes #cookingchefra #sehrirecipe A new and unique way to use aloo & paratha to upgrade your breakfast/sehri routine. This amazing Paratha Aloo Wrap recipe is made with readily available ingredients and is ready in no time. #happycookingtoyou #cookingchefra #sehrirecipe #ramadanrecipes Also follow for healthy food & kids' special recipes by Cooking Chef RA Recipe in English: Ingredients: -Pyaz (Onion) sliced 2 medium -Sirka (Vinegar) ¼ Cup -Water ½ Cup -Himalayan pink salt 1 tsp or to taste -Aloo (Potatoes) boiled 500g -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Garam masala powder ½ tsp -Tandoori masala 1 tsp -Chilli garlic sauce 2 tbs -Mayonnaise 2 tbs scription New Paratha Aloo Wrap - Breakfast / Sehri special Recipe by Food Fusion Food Fusion 1.5K Likes 181,127 Views Mar 11 2024 #ramadanrecipes #foodfusion #sehrirecipe A new and unique way to use aloo & paratha to upgrade your breakfast/sehri routine. This amazing Paratha Aloo Wrap recipe is made with readily available ingredients and is ready in no time. #happycookingtoyou #cookingchefra #sehrirecipe #ramadanrecipe Recipe in English: Ingredients: -Pyaz (Onion) sliced 2 medium -Sirka (Vinegar) ¼ Cup -Water ½ Cup -salt 1 tsp or to taste -Aloo (Potatoes) boiled 500g -Hara dhania (Fresh coriander) chopped handful -salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Garam masala powder ½ tsp -chat masala 1 tsp -Chilli garlic sauce 2 tbs -Mayonnaise 2 tbs -Plain paratha -Cooking oil 1-2 tbs -Band gobhi (Cabbage) finely shredded -Shimla mirch (Capsicum) julienne -Podina raita (Mint yogurt sauce) -Paprika powder to taste Directions: -In a bowl,add onion,vinegar,water,pink salt,mix well & let them soak until served. -In a dish,add potatoes & mash well with the help of masher. -Add fresh coriander,pink salt,red chilli crushed,garam masala powder,tandoori masala,chilli garlic sauce, mayonnaise & mix until well combined. -On paratha,add 3-4 tbs of prepared potato filling & spread evenly. -On griddle,add cooking oil & heat it. -Place paratha (potato side down) & cook for 1-2 minutes. -Flip & on half side of paratha,add & spread cabbage,vinegar-soaked onion,capsicum,mint yogurt sauce,paprika powder,flip the other side of the paratha (makes 4-5) & serve! recipe by Cooking Chef RA