Aalu Palak Ki Sabji Recipe | Aalu Palak Ki Sabji Bnane Ki Vidhi#virl#video

Aalu Palak Ki Sabji Recipe | Aalu Palak Ki Sabji Bnane Ki Vidhi#virl#video Aalu Palak Ki Sabji Recipe | Aalu Palak Ki Sabji Bnane Ki Vidhi | आलू पालक की सब्जी रेसिपी | Easy & Tasty Recipe Hello Friends, Welcome Back to [Your Channel Name]! Today, we’re going to make a classic and super nutritious dish from Indian cuisine – Aalu Palak Ki Sabji (Potato Spinach Curry). This dish is not only easy to make but also a perfect combination of flavors and health benefits. Aalu (Potato) and Palak (Spinach) are two ingredients that are loved by everyone, and when combined, they make a flavorful, hearty, and filling curry that pairs wonderfully with roti, paratha, or rice. About Aalu Palak Ki Sabji: Aalu Palak Ki Sabji is a traditional Indian curry made from two main ingredients: potatoes and spinach. This dish is rich in iron, fiber, and essential nutrients that make it a great option for a healthy, vegetarian meal. It’s also very easy to prepare, with ingredients that are commonly found in every household. Whether you're looking for a quick weeknight dinner or a dish to serve guests, Aalu Palak Ki Sabji is a perfect choice. In this video, I will take you through the step-by-step process of making Aalu Palak Ki Sabji in a simple yet delicious way. The blend of spices along with the earthy taste of spinach and the softness of potatoes creates a mouthwatering curry that will surely become your go-to recipe. Ingredients Needed for Aalu Palak Ki Sabji: To make this Aalu Palak Ki Sabji, here’s what you will need: Aloo (Potatoes) - 3-4 medium-sized, peeled and diced Palak (Spinach) - 3 cups, washed thoroughly Onion - 1 large, finely chopped Tomato - 2 medium-sized, finely chopped Green Chili - 1-2 (optional, depending on your spice level) Ginger-Garlic Paste - 1 tablespoon Cumin Seeds - 1 teaspoon Turmeric Powder - ½ teaspoon Red Chili Powder - 1 teaspoon (adjust to taste) Coriander Powder - 1 teaspoon Garam Masala - ½ teaspoon Salt - To taste Oil - 2 tablespoons (you can use mustard oil or vegetable oil) Water - As required to cook the vegetables Optional Garnish: Fresh coriander leaves (cilantro), finely chopped for garnish Lemon wedges for serving Step-by-Step Recipe for Aalu Palak Ki Sabji: Now, let's dive into the recipe. Follow these steps carefully for a delicious and flavorful Aalu Palak Ki Sabji. Step 1: Prep the Ingredients Start by washing the spinach leaves thoroughly to remove any dirt or grit. Once washed, chop the spinach roughly. Peel and dice the potatoes into medium-sized cubes. Finely chop the onion, tomato, and green chili (if using). Prepare the ginger-garlic paste. Step 2: Cooking the Potatoes Heat oil in a pan or kadhai on medium heat. Once the oil is hot, add the cumin seeds and let them splutter. Add the finely chopped onions and sauté them until they turn golden brown. This will add a nice base flavor to the curry. Add the ginger-garlic paste and green chili (if using) to the onions and sauté for another 1-2 minutes until fragrant. Now, add the diced potatoes to the pan and sauté them for a couple of minutes. This helps to slightly cook the potatoes and adds flavor. Step 3: Adding Tomatoes and Spices Add the chopped tomatoes to the pan and cook until they become soft and mushy. This helps create the base of the curry. Now, it's time to add the spices: Turmeric powder – gives a lovely color and aroma. Red chili powder – adds heat and flavor. Coriander powder – for a slight earthy taste. Salt – adjust according to taste. Stir well to mix the spices with the potatoes and tomatoes. Cook for a few minutes until the oil starts to separate from the masala. Step 4: Adding the Spinach Now, add the chopped spinach leaves to the pan. Since spinach wilts down quickly, don’t worry if it looks like a lot at first. Stir it in, and it will soon shrink as it cooks. Cover the pan and cook the spinach on medium-low heat for about 5-7 minutes. You’ll notice the spinach releasing water. Stir occasionally to prevent burning and to ensure even cooking. If you like a slightly saucier consistency, you can add a little water at this point. Otherwise, let the spinach cook in its own moisture. Step 5: Cooking the Aalu Palak Mixture Once the spinach is cooked and the mixture looks well combined, check the potatoes. If they’re soft and cooked through, you’rआलू पालक की सब्जी,आलू पालक की सब्जी कैसे बनाये,आलू पालक की सब्जी रेसिपी,आलू पालक सब्जी,ढ़ाबा वाली लहसुनी आलू पालक,आलू पालक की सुखी सब्जी,आलू पालक की सब्जी कैसे बनती है,आलू पालक की सब्जी कैसे बनायीं जाती है,आलू पालक के सब्जी,आलू पालक रेसिपी,आलू पालक,पालक आलू के सब्जी,छत्तीसगढ़ स्टाइल आलू पालक के सब्जी,आलू पालक की ऐसी सब्ज़ी आपने पहले नहीं बनाई होगी,आलू पालक सब्जी कैसे बनाएं,पालक की सब्जी कैसे बनाते हैं,आलू की सूखी सब्ज़ी,पालक रेसिपी