How to Make Mississippi Pot Roast | Simple & Delicious!

Welcome to Cook it Simple with Eric! Today, we’re making a delicious and super easy Mississippi Pot Roast that’s perfect for any occasion. This savory, tender pot roast is made with just a few simple ingredients and your trusty slow cooker (crock pot). Whether you’re hosting a family dinner or meal prepping for the week, this recipe is sure to be a hit! Ingredients: 3-4 lbs chuck roast 1 packet of ranch dressing mix 1 packet of au jus gravy mix (or Gluten Free brown gravy mix) 1 stick of butter 6-10 pepperoncini peppers (sliced or whole) 1/2 the pepperoncini juice Optional: additional seasoning to taste Instructions: 1. Place the chuck roast in the slow cooker. 2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. 3. Place the stick of butter on top of the roast. 4. Pour in about half the pepperoncini juice from the jar 5. Add the pepperoncini peppers around and on the roast. Cover and cook on low for 8 hours or on high for 6 hours, until the roast is tender and easily shredded with a fork. Serve with your favorite sides and enjoy! Tips: For extra flavor, sear the roast on all sides in a hot skillet before placing it in the slow cooker. Serve with mashed potatoes, rice, or on a sandwich for a delicious meal. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes ‪@CookitSimplewithEric‬ Thank You, Eric