Red velvet brownie with cheesecake layer #redvelvet #brownie #shortsvideo #shorts #lofi #chill

Red velvet brownie with cheesecake layer #redvelvet #brownie #shortsvideo #shorts #lofi #chill #song #songlyrics #lofiaesthetic #chillsongs #lofiplaylist #lofigirl #lofihiphop #songtrack #hitsongs #cutesong #songpop #playtrack Red Velvet Brownies with Cheesecake Layer\n\nFor the Red Velvet Brownie Layer:\n\n- 1 cup (225g) unsalted butter\n- 3 tbsp (20g) natural cocoa powder\n- 1 tsp (5g) vanilla extract\n- 1\/2 cup (100g) light brown sugar\n- 1 3\/4 cups (350g) powdered sugar\n- 3\/4 cup (120g) semi-sweet chocolate chips\n- 1\/3 cup (60g) semi-sweet chocolate, chopped\n- 3 large eggs, room temperature\n- 3\/4 cup (90g) all-purpose flour\n- Pinch of salt\n- 3 tbsp (45g) olive oil\n- 1 1\/2 tsp (7g) gel red food coloring\n- 1 teaspoon (5g) white vinegar\n\nFor the Cheesecake Layer:\n\n- 8 oz (225g) cream cheese, room temperature\n- 1\/4 cup (50g) granulated sugar\n- 1 tsp (5g) cornstarch\n- 1\/2 tsp (2g) vanilla extract\n- 2 tbsp (30g) sour cream, room temperature\n- 1 large egg, room temperature\n\nMethod:\n\n1. Preheat oven to 175°C \/ 350°F. Grease and line an 8x8 inch pan with parchment paper.\n2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, sour cream ,corn starch and sugar until smooth.\n3. Prepare Brownie Layer:\nBrown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.\nAdd cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved.\nAdd vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes.\n\nWhisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color.\n\nAdd powdered sugar; mix until combined (1-2 minutes).\n\nCombine egg mixture with browned butter mixture; mix until combined.\n\nAdd flour and chocolate chips. Mix until just combined; avoid overmixing.\n\nTransfer half of the brownie mixture to the prepared pan. Reserve 30g \/ 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer.\nTop with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls.\nBake for 40-45 minutes or until the edges are golden and the center is slightly fudgy.\nLet cool completely before cutting.\n\nTips:\n\n- Dissolve sugar in eggs for a crackly top.\n- Avoid overmixing.\n- Adjust baking time as needed.\n\n#cheesecake #brownie #redvelvet #baking #ricedish #food #coffeevibes #recipe #coffeemoments #ricerecipe #layspotatochips #easyrecipe #veggierice #breakfast #youtibeshorts ‪@KMYouTubee‬ ‪@Secret_Girl55‬ ‪@KitchenWithAmna‬