Korean Braised Beef Short Rib (Galbi-jjim) 갈비찜 | KOREAN THANKSGIVING SERIES

HAPPY ALMOST THANKSGIVING! We welcome you to our Thanksgiving Series, where we make all the most well known dishes Koreans eat during our Thanksgiving! Make Korean Braised Short Rib (Galbi-jjim) 갈비찜 with us today! Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see We have a ton of videos coming your way! Servings: Party Size! Things you need! MATERIALS: Cutting Board Knife Measuring Cups and Spoons Big Bowl Small Strainer Big Pot Big Strainer Ladle FOOD: Beef Short Rib Onion Korean Pear Apple Carrot Daikon Radish Whole Garlic Ginger Leek Fresh Shiitake Mushroom Jujube Bay Leaf Soy Sauce Sugar Sesame Oil Mirim Rice Wine Water Follow Nan! Instagram: @nanthehousechef