Testing all the ways to cook fried chicken | Marion's Test Kitchen

Chef makes every version of fried chicken (almost)...Korean fried chicken, the KFC fried chicken recipe, Thai fried chicken...so many! Is a dry brine better? What's the best fried chicken breading recipe? Marion tests it all and then reveals the very BEST spicy fried chicken. Get the recipe for my ultimate fried chicken: https://www.marionskitchen.com/marion... 0:00 Introduction 1:01 Tasting the fried chickens to see all the differences 3:54 Testing the different cuts of chicken and then frying it 9:12 Wet brines: does it have any effect on taste or juiciness? 16:27 Dry brines 23:28 Dredge & coating for the ultimate fried chicken 31:31 Spiced coating 36:25 Cooking styles: double fry, shallow fry, triple fry & oven-baked - which is best for the ultimate fried chicken? 40:37 Sauces 43:34 Making the ultimate fried chicken 46:39 Taste-testing the ultimate fried chicken Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on:   / mariongrasby     / marionskitchen     / marionskitchen   And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.