CHEESY BACON Pandesal Soft And Fluffy

How to make soft and fluffy Pandesal with cheesy bacon filling. Here's what you'll need: 1 cup warm milk (250ml) 1 egg 1/4 cup sugr (50g) 2 tsps instant yeast (6g) 3 and 1/4 cup bread flour or apf (400g) 1 tsp salt (4g) 1/4 cup unsalted butter (55g) skip salt if using salted butter 200 grams bacon 2 cups shredded cheese, you can use any cheese you prefer Thank you so much for watching! Hope you'll give this a try. Please let me know and comment down below. Food for the soul: 1 Peter 1:3 All praise to God, the Father of our Lord Jesus Christ. It is by his great mercy that we have been born again, because God raised Jesus Christ from the dead. Now we live with great expectation, #pandesal #bread #savoreasy