Bung-eo-ppang : A winter street food in Korea #koreanfood #food #koreastreetfood#붕어빵

Bungeoppang is a winter street food in Korea, and it is loved by many people for its savory and sweet taste Bungeoppang is made by roasting dough and sweet red bean paste in a fish-shaped mold It has become a representative snack of the Korean winter thanks to its unique shape and taste Bungeoppang, which can be enjoyed warm on the streets in the cold winter, is a popular snack, especially for students and office workers Bungeoppang offers a variety of flavors using various ingredients, including cream, chocolate, and sweet potatoes, as well as red bean paste Due to its diversity, bungeoppang has become a snack that can be enjoyed by men and women of all ages Feel the warm taste and scent of bungeoppang on the streets of Korea in winter Bungeoppang is delicious in itself, but it is a more special snack with the added memories and happiness