How to Make This Instant Pot Mexican Rice Recipe by Sabrina's Organizing Recipes #ricerecipe #yummy

Make Mexican Rice quickly with this Instant Pot recipe. Perfect for busy nights, a side dish, and Meatless Tuesdays! You will need: 2 cups of Basmati Rice - rice and drain 2 Tbsp of olive oil 2 tsp of minced garlic One small onion diced Two cups of vegetable 1 cup of tomato sauce One canned black beans - 15 oz. 1 cup of frozen peas and carrots 1 tsp of sea salt 1/2 tsp oregano dried 1 tsp chili powder 1/2 tsp cumin 1 - 2 tablespoons of Dairy Free Butter Spread Start by dicing the onion and rinsing the rice and beans. Heat the Instant Pot on sauté. Add olive oil and onion, cook for 5 minutes. Add garlic, then turn off the pot. Add broth, spices, beans, and rice. Do not mix. Cover with tomato sauce, peas, and carrots. Cook on high for 5 minutes. Let the pressure release naturally. Stir in Dairy Free Butter Spread before serving. For a spicy kick, add jalapeño. For extra flavor, add more Dairy Free Butter Spread. Store in the refrigerator for 2-3 days. Visit the complete recipe at https://sabrinasorganizing.com/instan... Have a great dinner! #dinnerrecipe #rice #mexicanrice #weeknightdinners #instantpotrecipes #easyrecipe #dinnerideas #sabrinasorganizingrecipes