Desi Murgh Karahi Recipe | Desi Chicken Handi village style | Desi Chicken Handi on Wood Flame

Desi Murgh Karahi Recipe | Desi Chicken Handi village style | Desi Chicken Handi on Wood Flame | Handi Master #DesiMurghKarahiRecipe #DesiChickenHandiVillageStyle #DesiChickenHandiOnWoodFlame #HandiMaster #AuthenticDesiMurghKarahi #TraditionalSpices #WoodFireStove #SmokyFlavor #CorianderLeaves #MouthwateringDish Are you looking for a delicious and authentic Desi Murgh Karahi recipe that you can easily prepare in your own kitchen? Look no further than the Desi Chicken Handi village style, cooked on a wood flame by the expert Handi Master. This Desi Murgh Karahi recipe is the perfect dish to satisfy your cravings for a flavorful and aromatic meal. The dish is prepared using traditional spices and cooked on a wood flame to give it that unique and smoky taste. To prepare the Desi Chicken Handi village style, you will need the following ingredients: 1 whole chicken, cut into pieces 1 cup of yogurt 2 medium-sized onions, finely chopped 4-5 cloves of garlic, minced 2-3 green chilies, finely chopped 1 teaspoon of cumin seeds 1 teaspoon of coriander seeds 1 teaspoon of red chili powder 1 teaspoon of turmeric powder Salt, to taste 1/4 cup of oil 1/4 cup of chopped fresh coriander leaves #DesiMurghKarahiRecipe #DesiChickenHandiVillageStyle #DesiChickenHandiOnWoodFlame #HandiMaster #AuthenticDesiMurghKarahi #TraditionalSpices #WoodFireStove #SmokyFlavor #CorianderLeaves #MouthwateringDish Firstly, heat the oil in a handi or a heavy-bottomed pot. Once the oil is hot, add the cumin and coriander seeds, and let them sizzle for a few seconds. Next, add the onions and cook until they turn golden brown. Add the minced garlic and green chilies to the pot and sauté for a minute. Then, add the red chili powder, turmeric powder, and salt to taste. Stir well and add the chicken pieces. Mix everything together and let it cook for a few minutes. Now, add the yogurt to the chicken and mix well. Cover the handi with a lid and let it cook for 15-20 minutes on low flame. Make sure to stir occasionally. Once the chicken is cooked, remove the lid and let the gravy thicken. Add the chopped coriander leaves and let it cook for a few more minutes. Keywords: Desi Murgh Karahi Recipe, Desi Chicken Handi Village Style, Desi Chicken Handi on Wood Flame, Handi Master, Authentic Desi Murgh Karahi, Traditional Spices, Wood Fire Stove, Smoky Flavor, Coriander Leaves, Mouth-watering Dish. Your Desi Chicken Handi village style is now ready to be served. This dish pairs well with naan or rice. The Handi Master's secret to the perfect Desi Murgh Karahi recipe is cooking it on a wood flame. This adds a unique and smoky flavor to the dish that cannot be replicated with any other method of cooking. If you have access to a wood fire stove, we highly recommend cooking this dish on it. Hence, the Desi Chicken Handi village style is a mouth-watering dish that will satisfy your cravings for a flavorful and aromatic meal. Give it a try and impress your family and friends with your cooking skills. Keywords: Desi Murgh Karahi Recipe, Desi Chicken Handi Village Style, Desi Chicken Handi on Wood Flame, Handi Master, Authentic Desi Murgh Karahi, Traditional Spices, Wood Fire Stove, Smoky Flavor, Coriander Leaves, Mouth-watering Dish.