Everyone will praise you for making Palak Paneer this way. Dhaba Style Palak Paneer Recipe. Lasoo...

Ingredients List: For making Palak Puree 300 gm Spinach 1 tsp Sugar for adding to boiling water 2 Green Chillies Handful Coriander leaves For making Tomato Paste: 3 Medium Tomatoes 4-5 Garlic Cloves 1 inch Ginger 5-6 Cashew nuts For Making Final Sabji: 2 tbsp Oil 1 tsp Cumin Seeds 2 Small Bay Leaves 2 Finely Chopped Onions Tomato Paste Salt to taste 1 tsp Red Chili Powder 1 tsp Coriander Powder 1/8 tsp Turmeric Powder 1 tsp Kasuri Methi 1 tsp Garam Masala Masala Palak Puree Water as required 3 tbsp Malai or Fresh Cream 1 tbsp Butter 300 gm Paneer For Tadka- 2 tsp Desi Ghee 4-5 Chopped Garlic Cloves 2 Dry Red Chillies 1/2 tsp Red Chillie Powder ******************************************* Please follow me on Instagram-