Lady Camellia | Hojicha Chocolate Bar

To celebrate their 25th anniversary, Camellia Sinensis Tea Company has paired up with Chocolat Dicitte to create this smooth, well-rounded chocolate with herbal and vegetal notes enhanced by delicious, toasty aromas of roasted cornflour and green tea in a creamy, melt-in-the-mouth, texture that all put together give a sublime, balanced and refined taste experience. A sublime pairing of San Martin 55% corn milk chocolate from Peru and Roasted Green Tea Hojicha from Japan. The perfect marriage of two Montreal companies and two generous terroirs. The chocolate bar contains 60g https://camellia-sinensis.com/en/hoji...