Super rich & fudgy CHOCOLATE CAKE recipe, and it's EGGLESS!
RECIPE: https://cakesbymk.com/recipe/moist-ch... SHOP: https://www.amazon.com/shop/cakesbymk I can’t believe I’m saying this but this eggless chocolate cake is probably one of the best chocolate cakes I’ve ever had (even better than regular ones that do have eggs!). It’s super soft and moist, sturdy for layer cakes, and has an intense chocolate flavour. Topped with a delicious chocolate cream cheese frosting, trust me, you will not be disappointed! INGREDIENTS: For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale. Eggless Chocolate Cake: ▢2½ cups (330 g) flour - regular, all purpose ▢2 tsp baking powder ▢½ tsp salt ▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature ▢2 cups (400 g) white granulated sugar ▢1¼ tbsp vanilla essence/extract ▢½ tsp baking soda ▢½ cup (113 g) unsalted butter ▢⅔ cup (130 g) unflavoured vegetable oil - I use canola ▢1½ cups (360 g) milk ▢2 tsps instant coffee powder ▢¾ cup (77 g) cocoa powder - Dutch processed preferred Chocolate Cream Cheese Frosting ▢1 batch of my chocolate cream cheese frosting recipe Bake at 150 °C (300°F) with the fan on (convection mode) for 45 minutes, or until a toothpick comes out clean. If you don't have a fan function, increase the temp to 165°C (330°F). Chocolate Cream Cheese Frosting: ▢1 cup (225 g) unsalted butter - room temperature ▢4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar ▢1½ cups (335 g) cream cheese - cold, firm type ▢1½ tsps vanilla essence/extract ▢¾ cup (75 g) cocoa powder - unsweetened, Dutch processed preferred ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram: / cakesbymk.nz Facebook: / cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!
