Fatburger XXXL Triple King & Jalapeno Popper Burgers, Poppers, Fat Fries, Onion Rings | Eat With Us!

First time ever going to Fatburger for either of us - hugely impressed by the food and staff! Would definitely go there again, but only needing to buy burgers separately and split a side between the two of us. Making anything a meal (adding fries and medium drink) instantly adds $5.95. But burger only prices were quite reasonable. Here's a rundown what we had in the video along with Fatburger's website descriptions: XXXL (Triple Kingburger) (1.5 lb.)* 1686-2050 cal The burger that made us famous. Triple the patties for 1.5 pounds of 100% pure lean beef, fresh ground and grilled to perfection. Served on a toasted sponge-dough bun. Order with “The Works” for the full Fat experience (Lettuce, Tomato, Onion, Mayo, Mustard, Pickles, Relish), or customize with fresh toppings and add-ons. **Steve had it with lettuce, tomato, onions, mayo and ketchup (no mustard), pickles, and relish - and added on cheddar cheese and bacon.** Jalapeño Popper Fatburger Fatburger’s signature made-to-order beef patty topped with crisp lettuce, juicy tomato, a slather of creamy mayo, melted cheddar cheese, and a trio of jalapeño poppers. **Ordered exactly as described.** **Description found on QSRmagazine.com instead of Fatburger .com.** Jalapeno Poppers: The new Jalapeño Poppers feature sliced jalapeños and cheddar cheese covered in a crispy panko-style breading with a hint of heat and fried until golden-brown. 9 pieces per order. Fat Fries 380 cal Thick sliced and deep fried to golden perfection, these steak fries complement any Fat meal. Homemade Onion Rings 540 cal Super crispy, coated and deep fried to golden brown, these thick cut onion rings are a worthy sidekick. Excellent History/Marketing Tid-bits from Fatburger's Website: AFTER 70 YEARS, IT’S STILL GOOD TO BE FAT. Back in 1947, the incomparable Lovie Yancey started the business with her husband: a three-stool hamburger stand called Mr. Fatburger. But in 1952, they split. Ever persistent, she dropped “Mr.” from the namesake, and Fatburger became her own. She worked 18-hour days and made Fatburger into an icon; with celebrities frequenting The Last Great Hamburger Stand, we started our journey to becoming a household name. THE LAST GREAT HAMBURGER STAND A lot has changed since the ’50s, but Fatburger remained the same. It’s the place where customers of all creeds come together to enjoy that same great-tasting burger, made with love from Lovie Yancey’s timeless recipe: a big fat patty that, when doubled, tripled, or quadrupled, makes for a Fatburger. Plus, our stores are clean and bright with a distinctly nostalgic vibe, and we’re always playing great music. It’s what Lovie Yancey would’ve wanted. THE FATBURGER LEGACY It’s hard to keep things simple, but that’s the Fatburger way. We pursue the same standard of excellence Lovie Yancey did back in the day, making each Fatburger with the freshest quality ingredients, handcrafted to absolute perfection. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream. Our Fat Fries are thick cut and fried to a shimmering, golden brown. Visit us, and you’ll agree: After 70 years, it’s still good to be Fat.