Comforting Chicken and Barley Soup – Ready in 30 Minutes!
This Chicken and Barley Soup is a hearty, comforting dish made conveniently in the Instant Pot. Tender chicken, wholesome barley, and fresh vegetables combine in a richly seasoned broth, enhanced with thyme and rosemary. The Instant Pot cuts cooking time, perfectly tenderizing the barley and infusing the flavours beautifully. Finished with a sprinkle of fresh parsley, this soup is warming, nutritious, and ideal for a cosy meal. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Yvonne, Wales, UK Stephen Forsey G. Pence Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated Ingredients 1 tbsp olive oil 1 lb (450g) chicken breast or thighs, cubed Salt and pepper, to taste 1 onion, diced 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1/2 cup pearl barley, rinsed 6 cups (1.5 L) chicken broth or stock 1 bay leaf 1 tsp dried thyme 1/2 tsp dried rosemary Fresh parsley, chopped (for garnish) NOTE: I used Herbs De Provence • Herbs De Province Traditional Blend f... Pressure Cook: Secure the lid and set the Instant Pot to "Pressure Cook" (or "Manual") on High for 15 minutes. Once finished, allow a natural release for 10 minutes, then perform a quick release to release any remaining pressure. I always saute using a pan - I find the Instant pot too hot to saute For stovetop cooking: Total time: About 1 hour. Prep and sautéing: 10-15 minutes. Simmering: After adding all ingredients, simmer for 45-50 minutes or until the barley is tender. For a slow cooker: Total time: 4 to 8 hours, depending on heat setting. On high: 3-4 hours. On low: 6-8 hours. Add all ingredients to the slow cooker and let it cook until the barley and chicken are tender. No need to sauté beforehand unless you'd like to enhance flavour. #backyardchef #chicken #chickensoup #chickensouprecipe PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
