Panner tikka recipe 😍#easycooking #shorts #simplekitchen

Paneer Tikka Recipe Paneer Tikka ek mashhoor North Indian appetizer hai, jo har party aur restaurant menu ka star dish hoti hai. Ye ek smoky aur spicy starter hai, jo soft aur juicy paneer cubes ko flavorful marination ke saath grill ya tandoor me pakakar banaya jata hai. Agar aapke paas tandoor nahi hai, to aap ise oven ya tawa par bhi asani se bana sakte hain. Is dish ka swaad chatpata aur masaledar hota hai, jo kisi bhi occasion par sabko pasand aata hai. --- Samagri (Ingredients) Marination ke liye: 200-250 gram paneer (bade cubes me kata hua) 1/2 cup dahi (hung curd ya thick curd) 1 tbsp besan (roasted) 1 tbsp ginger-garlic paste (adrak-lehsun paste) 1 tbsp mustard oil (sarson ka tel) 1/2 tbsp lemon juice (nimbu ras) 1/2 tsp haldi (turmeric powder) 1 tsp red chili powder (lal mirch powder) 1/2 tsp Kashmiri red chili powder (rang lane ke liye) 1/2 tsp garam masala 1/2 tsp chaat masala 1/2 tsp ajwain (carom seeds) Salt (swad anusar) Vegetables (Optional): 1 capsicum (shimla mirch) - cubes me kati hui 1 onion (pyaz) - cubes me kati hui 1 tomato (tamatar) - cubes me kata hua Skewers (lakdi ya steel ke sticks) --- Vidhi (Step-by-Step Recipe) 1. Marination ki tayyari: 1. Ek badi bowl me hung curd daal kar achi tarah se whisk kare taki koi lumps na rahe. 2. Isme besan, ginger-garlic paste, mustard oil, lemon juice aur saari dry spices (haldi, red chili powder, Kashmiri lal mirch, garam masala, chaat masala, ajwain aur namak) daal kar achi tarah se mix kare. 3. Ab is paste me paneer cubes aur kati hui sabziyan daal kar gently mix kare taki sab par achi tarah se coating ho jaye. 4. Marinate kiya hua paneer aur sabziyan 30 minutes ke liye fridge me rakhein taki masale acche se absorb ho jayein. 2. Skewers me lagana: 1. Skewers le aur ek-ek karke paneer, capsicum, onion aur tomato ke pieces ko alternate tarike se lagaye. 2. Dhyan rahe ki paneer cubes toot na jaye, isliye gently handle kare. 3. Cooking Process: Tandoor/Grill me: Agar aapke paas tandoor ya grill hai, to skewers ko usme rakhein aur 10-15 minutes tak grill kare jab tak paneer golden brown aur thoda charred na ho jaye. Beech-beech me butter ya oil brush kare taki dryness na aaye. Oven me: Oven ko 200°C par preheat kare aur ek baking tray me skewers ko rakhein. 15-20 minutes tak bake kare aur beech me ek baar flip kare taki dono taraf se acche se pak jaye. Tawa ya Pan me: Ek non-stick pan me halka sa oil garam kare aur skewers ko slow flame par sekhein. Dono taraf se evenly golden brown hone tak sekhein aur beech-beech me butter ya oil lagaate rahein. --- Serving Suggestions: Paneer Tikka ko garam-garam serve kare hari chutney aur pyaz ke lachhon ke saath. Upar se halka sa chaat masala aur nimbu ka ras daal kar aur bhi flavorful bana sakte hain. Is dish ko starter ke roop me ya phir roti aur naan ke saath bhi enjoy kiya ja sakta hai. --- Tips aur Tricks: ✔ Hung curd use karein: Dahi ka paani nikal dene se marination thick rahegi aur paneer par acche se chipak jayegi. ✔ Mustard oil zaroor use karein: Isse ek authentic dhaba-style flavor aata hai. ✔ Ajwain ka tadka: Yeh digestion ke liye accha hota hai aur marination me ek accha taste add karta hai. ✔ Overcooking na karein: Paneer ko zyada der tak grill ya fry na karein warna yeh hard ho sakta hai. ✔ Smoky Flavor ke liye: Agar aapko authentic smoky flavor chahiye, to marinated paneer ke bowl me ek garam coal rakh kar uspar ghee daal kar dhak dein. 5-10 minutes tak chhodne se ek dum restaurant-style taste milega. --- Ye thi ek asaan aur authentic Paneer Tikka ki recipe jo ghar par bhi bina kisi mehnat ke ban sakti hai. Aap ise kisi bhi special occasion par serve kar sakte hain ya phir apne weekend ko special banane ke liye try kar sakte hain. Panner tikka recipe 😍#easycooking #shorts #simplekitchen Thank you 😊