[Korean Recipe] Mommy Bear Makes Cabbage Soybean Paste Soup 배추된장국

Cooking with the OG Cooking Mama today! This soup is one that makes your heart warm. It's a soft soybean stew (dwenjang jjigae) with cabbage and it's perfect for a cool day. 오늘은 따듯한 배추 된장국을 먹었어요 간단하지만 생각보다 너무 쉬원하고 맛이 깊어요 ^^ Recipe Dried Anchovies (5-7) and 1 Onion (for the broth) Korean Cabbage (5 layers ripped) 2 scoops of soybean paste (or to taste) 2 table spoons of red pepper paste 2 hot green pepper 1.5 cups of beef (chopped and boiled)