TAMAGO KAKE GOHAN (Japanese Raw Egg Rice Bowl) with The Sushi Man

📰 THE SUSHI MAN NEWSLETTER Sign up here: https://thesushiman.ck.page/newsletter 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon: https://amzn.to/3gKFzbo Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪LINKS TO TOOLS AND ITEMS Knife - Misono 440 Gyuto 210mm - https://amzn.to/3vL27QX Cutting Board - https://amzn.to/4aSO9wn TKG Soy Sauce - https://amzn.to/3Mx9IaZ 📽️ RELATED VIDEOS Nikiri Soy Sauce -    • How to Make SOY SAUCE for SUSHI (Niki...   Natto (Nattomaki) -    • NATTO MAKI (Fermented Soybeans) Natto...   🍣 ABOUT Looking for an extremely simple and satisfying breakfast (or any meal) option to add into your routine? Try TKG or Tamago Kake Gohan. It’s a traditional Japanese dish where raw egg is mixed into a hot bowl of rice and then drizzled with soy sauce. You can also add a variety of toppings to personalize and enhance your TKG experience. In this video I teach you how to make tamago gohan but also cover the risks that may be involved when consuming raw eggs. So be sure to watch this before you try it. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 01:00 Is it Safe? 02:28 Ingredients 03:52 Preparation 04:26 Plating 05:20 Tasting 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #tokyotreat #sakuraco