The #1 Deep Dish Pizza In Chicago Sells Out In 45 Minutes

Pizza is one of Chicago's most iconic foods - the most famous among them being deep-dish pizza. Many legendary pizzerias can be found in this city, all crafting different styles of pizza, yet one seems to stand above the rest. Milly's Pizza In The Pan isn't your typical pizzeria. Robert Maleski, the owner, carefully crafts each pizza by hand with his team, using high-quality ingredients on an extremely limited, day-to-day basis. While many pizzerias in the city typically sell hundreds of pizzas a day, Robert only makes around 70. The reason is simple - quality over quantity. Customers must pre-order their pizza beforehand, selecting a timeslot for pickup to get their hands on one of his signature, caramelized cheese crust pies. Robert has acquired many accolades for his style of pan pizza at Milly's, including being named the #1 pizza in Chicago by Chicago Magazine, as well as #11 pizzeria in the world from TimeOut. I had a blast shooting with him and his team to see exactly what goes on behind the scenes to make the best pizza in Chicago. _______________________________________________________ Milly's Pizza In The Pan:   / millys_pizza_in_the_pan     / millyspizzainthepan   https://www.millyspizzachi.com/ 925 N Ashland Ave, Chicago, IL 60622 _______________________________________________________