
CRISPY Bread Pakoda RECIPE with GREEN CHUTNEY!#breakfast #ytshort #trending
CRISPY Bread Pakoda RECIPE with GREEN CHUTNEY!#breakfast #ytshort #trending #viral #shortsfeed #cookwithsskitchen Crispy Bread Pakoda Recipe with Green Chutney! Learn how to make this popular Indian street food at home with our easy-to-follow recipe. Bread Pakoda is a delicious snack that is crispy on the outside and soft on the inside, served with a tangy and flavorful green chutney. In this video, we'll show you the secret to making the perfect bread pakoda with a crispy coating and a soft interior. Our recipe is easy to make and requires minimal ingredients, making it a great snack to make at home. So let's get started and make some crispy bread pakoda with green chutney! Many people struggle with achieving the perfect crispy texture in their bread pakoda, often ending up with soggy or bland results. This usually happens because they don't pay attention to the batter consistency or the frying temperature. You can't just throw bread in a batter and expect it to turn out crispy. The key is in the preparation and the technique. You will explore the ingredients needed for both the bread pakoda and the green chutney, and I'll guide you through each step of the preparation process, from mixing the batter to frying the pakodas. To make the bread pakoda, you'll need bread, gram flour, spices, and some water to mix everything together. For the green chutney, it's all about fresh mint leaves, green chilies, and some basic spices. As the pakodas fry, the aroma that fills your kitchen will build anticipation for that first bite. It's a moment of excitement that's hard to match. When you finally take that first bite and the crispy exterior gives way to the soft bread inside, you'll know it was all worth it. To summarize, we covered the essential ingredients and steps to create these delicious bread pakodas and the accompanying green chutney that enhances their flavor. Join me as I try to make the crispiest Bread Pakoda ever, complete with a zesty green chutney If you enjoyed this recipe, make sure to like, comment on your favorite snack, and subscribe for more tasty recipes! @RanveerBrar @KabitasKitchen @cookwithparul @cookwithsskitchen