Easy Eggless Lemon Crinkle Cookies Recipe | Soft & Tangy Delight

Welcome to our channel! Today, we're baking a batch of delightful eggless lemon crinkle cookies. These cookies are bursting with zesty lemon flavor and have a perfect crinkled texture on the outside, while being soft and chewy on the inside. Whether you're vegan, have an egg allergy, or just love lemon desserts, this recipe is for you! INGREDIENTS: 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt ½ cup granulated sugar ¼ cup vegetable oil ¼ cup lemon juice 1 tsp lemon zest 1 tsp vanilla extract 2 tbsp powdered sugar (for rolling) INSTRUCTIONS: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, mix sugar and oil until well combined. Add lemon juice, lemon zest, and vanilla extract to the sugar mixture. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into small balls and coat them in powdered sugar. Place the balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the cookies are crinkled and set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious, tangy eggless lemon crinkle cookies with a cup of tea or as a refreshing treat anytime! Don't forget to LIKE, SHARE, and SUBSCRIBE for more tasty recipes! #EgglessLemonCrinkleCookies #VeganBaking #LemonCookies #EgglessRecipes #VeganDesserts #BakingWithoutEggs #CookieRecipes #LemonLovers #SweetTreats #HomemadeCookies #DessertRecipes #BakingTutorial #VeganSweets #EasyRecipes #BakeWithMe #HealthyBaking #PlantBased #DeliciousDesserts #ZestyLemon #CitrusCookies #BakingIdeas #RecipeVideo #CookingChannel #Foodie #BakingTime #YummyCookies #CookieLove #BakingInspiration