Hoppin’ John: The Southern New Year’s Dish Bringing Good Luck & History

🥘 Ever wondered why Hoppin’ John is a must-have on New Year’s tables across the American South? This iconic dish—made of black-eyed peas, rice, and smoky pork—carries a rich history rooted in West African, Caribbean, and Southern culinary traditions. Some say it brings luck and prosperity for the year ahead! Join Food Storian as we uncover the origins of Hoppin’ John, its evolution over centuries, and why it remains a beloved Southern comfort food. Don't miss this delicious bite of food history! 🍛✨ #FoodHistory #HoppinJohn #SouthernFood 🔗 Related Videos:    • New Year's Food History   👇 Let's Connect! Share your thoughts and questions in the comments below. What other historical culinary journeys would you like us to explore?