Zero fail Basque Burnt Cheesecake, super easy #recipe #baking #basqueburntcheesecake #fyp

Basque Burnt Cheesecake recipe: (20cm cake tin) 680g cream cheese (room temperature) 180g sugar 260g room temp eggs (i used 5 small eggs) 410g whipped cream 20g cake flour Juice of 1/2 lemon 1 tsp vanilla extract Follow for more easy and delicious recipes. ♥️ ‪@Moon.cooking‬