FOUR LEAF CLOVER BREAD BUNS - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making FOUR LEAF CLOVER BREAD BUNS, these tasty little bread buns are lovely on its own or with a bowl of stew or soup... See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook #bread #fourleafclover #newfoundland Ingredients: 3 Cups, flour 1 Tsp, yeast fast rising or traditional ½ Tsp, sea salt 2 Tsp, sugar for yeast 1 Tbsp, melted butter or margarine 1 Cup, warm water for yeast 1 Large, egg Method: Makes 16 bread buns: In a large bowl add 2 cups flour and sea salt mix together. Then in a small bowl add warm water, yeast and sugar, let rise for 5 minutes. Mix your egg in a small bowl and in another bowl warm butter, mix together then pour both in with the dry ingredients. After yeast have risen pour in with the other ingredients, then start mixing everything together with a spoon or mixer with hook. When dough becomes hard to mix with spoon, use your hand adding in the extra 1 cup and knead it by pulling the dough towards and pushing downwards, if you need more warm water or flour to bring it all together thats ok. Form into a ball and cover, place in warm place to rise for 30 minutes. After risen DON’T DEFLATE dough then cut into small pieces around 0.45 oz each, then roll them by pulling the dough downwards with bought hands making a ball making four small pieces for each four leaf clover bun. Place them in the muffin pan pre-greased, continue doing this until all done, brush with some melted butter. Then cover with a piece of parchment paper and towel let rise for 20 minutes in a warm place. Pre-heat oven to 350ºF then bake for 25 to 30 minutes, depending on your oven. Then remove from oven take out of pan and place on a cooling rack. When cooled cut in half, put in plastic bag to keep fresh longer. Bonita’s Baking Tips: After buns are cooled put in freezer bag and freeze, if you wish to keep them fresh for longer. After dough is made you can use any toppings on buns, cheese, sesame seeds, etc. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!