Creamy Pepper Jack Mac and Cheese – Easy, Spicy & Delicious Recipe!

Mac and cheese Ditch the cheddar—this mac & cheese is all about that smooth, melty Pepper Jack goodness! 🥵✨ Creamy, cheesy, with just the right kick—perfect for your next comfort food craving! 🍽 Ingredients: 12 oz elbow macaroni (or pasta of choice) 2 tbsp butter 2 tbsp all-purpose flour 2 cups milk (whole milk or half-and-half for extra creaminess) 6-8 slices Pepper Jack cheese (or cheese of your choice) ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste 🍳Instructions: 1. Boil macaroni according to package instructions until al dente. Drain and set aside. 2. In a saucepan over medium heat, melt the butter. Stir in the flour and mix constantly for about 1 minute until smooth. 3. Slowly pour in the milk, mix continuously to prevent lumps. Cook for 2-3 minutes until the sauce thickens. 4. Lower the heat to medium-low, then add the sliced Pepper Jack cheese a few pieces at a time, stirring until fully melted and smooth. Add garlic powder, onion powder, salt, and pepper. 5. Stir in the cooked pasta and mix until well coated. Add hot sauce if you like extra heat. 6. Eat it as is or as a side for Barbecue like pull pork 🥄 Want it extra indulgent? Pop it under the broiler for a golden, bubbly finish! 🔥 Tag a cheese lover who needs this in their life! 🧀👇 #CantoHousewife #Easy #Delicious #MacAndCheese #ComfortFood