Bourbon Beef Bourguignon | EASY RECIPE AMAZING FLAVOR

Get ready to cozy up with a big bowl of Bourbon Beef Bourguignon, also known as beef burgundy, or beef stew. This easy recipe with amazing flavor is basically a hearty hug in a pot! This beef stew recipe takes tender chunks of chuck roast on a flavorful journey through pancetta, pearl onions, and mushrooms, all swimming in a stew of bourbon and red wine. If you need a winter dinner party idea, this is it. Bourbon adds a layer of flavor that a typical beef bourguignon is lacking. It's even more warming and luxurious, elevating humble ingredients to decadent bliss. This beef bourguignon recipe serves 6 people. Easy to scale up or down, and freezes well for months. This easy recipe has amazing flavor, and is perfect for a cozy dinner party. Inspired in equal parts by Julia Child's Beouf Bourguignon and Ina Garten's Beef Stew, this recipe uses easy techniques, and ingredients you can find in most grocery stores. It's a thick and luxurious stew that pairs perfectly with crusty sourdough, blankets, and the chill of cold weather. This is the perfect winter warmer! INGREDIENTS FOR BOURBON BEEF STEW 3 tbs Olive Oil, divided 8 oz Diced Pancetta 8 oz Sliced White Mushrooms 14 oz Frozen Pearl Onions (thawed, patted dry) 3 lb Cubed Beef* 1 cup Flour 1 cup Bourbon or Rye, divided 3 cups dry red wine (ex: Cab, Merlot) 1 Medium yellow onion, cut into chunks 6-8 Cloves Garlic, minced or pressed (no Jarlic!) 4oz Tomato Paste 2 cups beef stock 1 pound carrots, peeled and cut into 1in lengths 2 -3 sprigs Fresh Thyme 1 cup flour Salt and pepper Season beef with salt & pepper, dredge in flour. *I use a chuck roast, cut into 1in cubes. In a large dutch oven over high heat, cook pancetta until it’s browned on all sides. (4-5 min) Remove from pan and set aside. While rendered grease is still hot, add pearl onions and brown (3-4 min), then remove from pan and set aside. Add a tablespoon of the olive oil, mushrooms, a pinch of salt and a couple turns of cracked black pepper. Sweat mushrooms until they’ve reduced in size by half (5-7 min), stirring occasionally. Remove and set aside with pancetta and onions. Add remaining oil and brown beef in batches. Set aside. When all beef is browned, deglaze the pan with 3/4 cup of the bourbon, scraping up all the browned bits and letting liquid reduce (2min). Add thyme, onion, garlic, carrots and saute for 2-3 minutes. Stir in tomato paste, red wine, beef stock/ Bring to a simmer, occasionally stirring. Add back pancetta, beef, pearl onions & mushrooms, then put in oven to simmer for 1.5 hrs hours. Can also be done on stove top for 2 hours. Once the cooking time is up, stir in the remaining ¼ c bourbon, and add additional salt & pepper to taste. Consistency should be thick and luxurious. https://www.savidgekitchen.com/recipe... Need help converting to metric? Fear not!! Try this easy calculator: https://www.gigacalculator.com/conver... CHAPTERS: 00:00 Bourbon beef bourguignon | Easy recipe amazing flavor 00:38 Tools to make beef stew 01:30 Ingredients for Beef Bourguignon 03:06 cooking easy beef stew 05:56 what kind of beef for beef stew 08:30 adding bourbon to beef stew 12:30 tasting the final product Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes and kitchen tips! Comment below and let us know how your homemade hazelnut liqueur turns out! 📲 Stay Connected: Instagram:   / savidge.kitchen   Website: https://www.savidgekitchen.com/ CURATED AMAZON IDEA LISTS: https://www.savidgekitchen.com/recomm... SUBSCRIBE to SAVIDGE KITCHEN for more creative cocktails, tasty treats, and lots of laughs!! ELEVATED CRAFT SHAKER: It's the best shaker you'll ever own. https://shareasale.com/r.cfm?b=176485... FLAVIAR: Give the Gift that keeps on Giving. A club for whisky lovers. https://flaviar.5d3x.net/BDxxL