Fluffy Japanese Souffle Pancakes 🥞 (It tastes like no other!)

Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home. 📌 Ingredients To Make Souffle Pancakes For 4 pancakes • Egg white: 65 g | 2.3 oz (2 eggs) • Lemon juice: 5 g | 0.17 oz (1 tsp) • Granulated sugar: 25 g | 0.9 oz (2 Tbsp) • Cornstarch: 5 g | 0.17 oz (1/2 Tbsp) • Egg yolk: 35 g | 1.2 oz (2 yolks) • Cake flour: 35 g | 1.2 oz (4 Tbsp) • Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches) • Milk: 15 g | 0.5 oz (1 Tbsp) ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. ** 📌 More Fluffy Cake Recipes Vanilla Sponge Cake    • FLUFFY Vanilla Sponge Cake Recipe | T...   Chocolate Sponge Cake    • Best Chocolate Sponge Cake | FLUFFY &...   Fluffy Vanilla Roll Cake    • Fluffiest Roll Cake | Dojima Roll | J...   📌 More Breakfast Ideas: Banana Pancakes    • Fluffy & Moist Banana Pancakes 🥞🍌 (So...   Peanut Butter Muffins    • Try the simple muffins if you have pe...   Crepes    • How To Make Amazing Crepes At Home *s...   📌If you liked this video, please subscribe & share it with your baking friends! Subscribe!:    / @pastrylivingwithaya   Share the video:    • Fluffy Japanese Souffle Pancakes 🥞 (I...   if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #soufflepancakes #japanesepancakes