CRUMBL COOKIES REVIEW 188: Chocolate Cake, Peppermint Cupcake, Caramel Pretzel, Gingersnap, More

It’s Christmas Week at Crumbl Yall! Dec 23–28 CHOCOLATE CAKE (NEW) Two tiers of rich, moist chocolate cake layered with smooth semi-sweet chocolate ganache and topped with luscious fudge frosting. SALTED CARAMEL PRETZEL PIE (NEW) A chilled buttery pie cookie baked with crunchy pretzel pieces, topped with caramel, caramel mousse, and more pretzel pieces. NO-BAKE RASPBERRY CHEESECAKE (NEW) A velvety cheesecake pie filling served on a buttery graham crust, topped with fresh, tart house-made raspberry jam. CINNAMON ROLL A vanilla sugar cookie topped with cinnamon streusel and swirled with vanilla cream cheese frosting. PEPPERMINT CUPCAKE A chocolate cookies & cream cookie layered with peppermint cream cheese frosting and sprinkled with crunchy candy cane pieces. PEANUT BUTTER MUNCH A warm peanut butter cookie topped with milk chocolate, a crunch of peanut butter-coated cereal pieces, and a sprinkle of powdered sugar. GINGERSNAP A classic cookie bursting with flavors of molasses, brown sugar, cinnamon and ginger, all coated with sugar crystals. This week I skipped Peanut Butter Munch Enjoy the review! SUBSCRIBE ‪@crumbl‬ #Crumbl #CrumblCookies #CrumblReview