WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 54
WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS We are excited to be back with 3 more easy weeknight meals in this week's What's for Dinner! Cole was my cameraman this week as Steven has been working late pretty much every evening. Give this video a thumb's up for Cole stepping up to the plate and helping out! Thanks to Ethel for sending me the amazing cheese shredder! Here's the link if you are interested: https://bit.ly/2LMZ14J My nails are Red Aspen nails (thanks Ashley). I'm really enjoying them, if you are interested in them click here: https://www.redaspenlove.com/ashley/ My favorite t-shirts are from Grace and Cotton (this week on Subbie Supper night I'm wearing one). If you would like to see all of her t-shirt options be sure to use code MANDY10 if you order - it will save you 10%!! https://www.graceandcotton.com/ THIS WEEK'S RECIPES: CREAMY SAUSAGE GNOCCHI (ONE POT): https://tornadoughalli.com/one-pot-cr... QUESO CHICKEN: https://www.closetcooking.com/chile-c... MY NOTES - I would use less milk - maybe 1.5 cups instead of the 2 to help make it thicker next time. I would also add Rotel instead of salsa and some different types of cheese just to give the sauce a little more flavor. SUBBIE SUPPER Submitted by Kathy SWEET AND SOUR CHICKEN: 2 boneless, skinless chicken breasts, cut into 1 inch cubes 1/2 cup cornstarch 3 T. olive oil 1 lg. onion, thinly sliced 1 green pepper, sliced 1 clove garlic, minced 1 - 16oz can unsweetened pineapple chunks, drained but reserve the juice 1/4 c. red wine vinegar or cider vinegar 1 T. EACH: soy sauce, ketchup, cornstarch, brown sugar 1/2 tsp. ground ginger 1/2 tsp black pepper 3/4 cup water few drops of hot sauce Put 1/2 cup cornstarch and chicken in a plastic bag and shake to coat. In a large skillet, brown the chicken in 2 T. olive oil. Transfer the cooked chicken to a plate. In the same skillet add 1 T olive oil and saute your onions, green pepper, and garlic for a couple of minutes. Add your pineapple chunks (not the juice) and add your chicken back in. Turn the skillet to low. FOR THE SAUCE: In a med. saucepan add: pineapple juice, water, vinegar, soy sauce, ketchup, 1 T cornstarch, brown sugar, ginger and black pepper. Bring to a boil over med. heat. Allow to thicken and become clear. (about 3-5 minutes). Once the sauce is done, pour it over the chicken mixture and allow to cook on low for 5 more minutes. Serve over rice! Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k PLEASE THUMBS UP & SUBSCRIBE! Join my Instagram Fam! - @mandy_in_the_making I'm on Pinterest, too - / mandyinthemaking ___________________________________________________________________________________ My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinth... BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): http://bit.ly/2Ip80qZ MY PROGRAMMABLE CROCK POT: http://bit.ly/2TtPnbP NINJA AIR FRYER: http://bit.ly/2TtP4hb BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c MY FAVORITE LAMPS (FROM WALMART): https://go.magik.ly/ml/mxim/ ________________________________________________________________ Business & Collaboration Inquires - [email protected] Music Credits: https://player.epidemicsound.com/ https://www.bensound.com/royalty-free... Song: Little Idea *This video is NOT sponsored. Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel! #whatsfordinner #easydinnerideas #mandyinthemaking
