Double Chocolate pistachio cookies 🍪 | Soft and Chewy

Learn how to make double chocolate cookies with a twist. This chocolate cookies with pistachio nuts, is the best for those who like a little twist and some saltiness in their cookies. Super easy, soft and chewy. RECIPE DETAILS Simply double the recipe for more cookies 1. 60 grams / 1/2 cup of flour 2 table spoons of cocoa powder 1/4 tsp of baking soda 1/4 tsb of salt. Mix dry ingredients together and set aside CREAM : 60 grams of butter 1 tbsp of white sugar ( can add more if you want more sweetness) 2 tbsp of light brown sugar less than one small egg. use the yolk one tsp of vanilla. CREAM THE ABOVE and add the dry ingredients. Add chocolate chips and pistachio nuts. mix together. Freeze the dough for 30 minutes so you can easily roll it into a ball Roll the dough and freeze again for 1 hr so it can hold it shape while baking. Bake frozen dough for 10 minutes on 170 degrees Celsius. Allow to cool before serving. #explore #recipe #cookies #chocolatechipcookies