Sticky Toffee Pudding & Maple Bourbon | Christine Cushing

Dates, figs and pumpkin are a perfect blend of flavours and texture for my tender sticky toffee pudding. To take this iconic classic dessert to even bigger heights I top it with a smoked maple bourbon toffee sauce. I have had grown people lick their plates. FULL RECIPE BELOW. Check out these other delicious #Desserts: Crinkle Cake - Easy & Delicious You"ll Want to Make it Now:    • Crinkle Cake - Easy & Delicious You"l...   Do This For a Perfect Chocolate Souffle | Recipe from Paris:    • Do This For a Perfect Chocolate Souff...   Snowball Cookies Santa Will Love - Greek Christmas Cookies | Kourabiedes:    • Snowball Cookies Santa Will Love - Gr...   How To Make Best Pumpkin Pie Ever:    • How To Make Best Pumpkin Pie Ever | C...   Silky Chocolate Pudding Recipe:    • Silky Chocolate Pudding Recipe | Chri...   My Dad's Best Banana Bread:    • Best Banana Bread Ever - GUARANTEE | ...   Best Baklava Recipe:    • Best Baklava Recipe | Christine Cushing   Galaktoboureko Greek Custard Dessert :    • Galaktoboureko Greek Custard Dessert ...   How To Make Perfect French Crepes:    • How to Make Perfect French Crepes | C...   Best Apple Pie Recipe, All Butter Pastry:    • Apple Pie - Super Flaky - All Butter ...   Reveal - Best Apple Pie, All Butter Pastry:    • Reveal - Best Apple Pie - All Butter ...   Ice Cream Sandwich:    • Ice Cream Sandwich | Christine Cushing   Lightest Creamiest Cheesecake :    • Lightest Creamiest Cheesecake | Chris...   Ultimate Chocolate Chip Cookies - 3 Ways :    • Ultimate Chocolate Chip Cookies - 3 W...   Tiramisu Bombe:    • How To Make Tiramisu Bombe | Christin...   Rice Pudding, Ultimate Comfort Food:    • Rizogalo- Greek Rice Pudding | Christ...   Maple Butter Tarts:    • Best Maple Butter Tarts | Christine C...   Chocolate Hazelnut Biscotti:    • Chocolate Hazelnut Biscotti - HandMad...   Silky Creme Brulee, No Bake:    • Silky Creme Brulee,  No Bake | Christ...   Cinnamon Rolls (buns) soft & sticky with Cream Cheese Frosting & Maple Glaze:    • Homemade Cinnamon Rolls Recipe | Chri...   Easy Pavlova Recipe:    • Best Pavlova Recipe | Christine Cushing   Loukoumades - Greek Honey Donuts:    • Loukoumades - Greek Honey Donuts | Ch...   Subscribe for more videos: https://goo.gl/wNqDQB FULL RECIPE: STICKY TOFFEE PUDDING & MAPLE BOURBON SAUCE Traditionally in the U.K. these puddings were steamed and the word pudding is even more confusing because It can refer to just dessert. Once they get the Maple Bourbon bath... Be prepared to lick the plate. 1/3 cup chopped and packed dates ( 75 ml) - I used Medjool 1/4 cup chopped and packed dried black figs (60 ml ) I used Greek 1 cup water (250 ml) 1 tsp. freshly grated ginger (5 ml) 1 tsp. baking soda (5 ml) 1/2 cup pumpkin puree (125 ml) 3/4 cup all purpose flour (175 ml) sifted 1 tsp. ground cinnamon (5 ml) 1/2 tsp. baking powder ( 2 ml) 1/4 tsp. ground allspice ( 1ml) pinch freshly grated nutmeg pinch salt 1/3 cup butter (75 ml) softened 1/2 cup dark brown sugar (125 ml) ( I used Moscovado) 2 eggs, room temp 1/2 tsp. vanilla (2.5 ml) grated zest of 1 orange Bourbon Toffee Sauce: 1 Tbsp. butter (25 ml) 1/4 cup dark brown sugar (60 ml) 1/3 cup whipping (35 % ) cream (75 ml) 2-4 Tbsp. Smoked Maple Bourbon (25- 50 ml) Preheat oven to 350 D F. Butter six 6 oz. (175 ml ) ramekins - or muffin tin In a medium saucepan , combine the dates, figs, ginger and water. Simmer uncovered over medium heat until most of water is evaporated. Puree and add the baking soda. Stir in pumpkin puree and set aside. Sift together the all the flour with spices and salt. With paddle attachment, cream together the butter and brown sugar until fluffy. Add vanilla and the eggs, one at a time. Scraping down and beating well between each addition. Add the orange zest and alternately add pumpkin mixture with flour mixture, beating on low speed until well blended. Pour batter into buttered ramekins and bake for 20-25 minutes at 350 D F or 175 D C. , or until tester comes out clean. Meanwhile, for sauce, melted butter and brown sugar over medium heat. Stir to blend until thick and bubbly, about 3-4 minutes. Add cream and bourbon, careful that it may splash. Cook for 7-9 minutes without stirring , until thick and syrupy. Flip puddings ( cakes ) onto plates and drizzle while warm with hot sauce for best texture. Serves 6 Connect with Chef Christine on social media: Instagram:   / ccfearless   Twitter:   / ccfearless   Facebook:   / chefchristin.  . Christine's Website: http://christinecushing.com/ Linkedin:   / christine.  . #StickyToffeePudding #pudding