Make Perfect Krispy Kreme Glazed Donuts with this Easy Copycat Recipe 🍩

Hi Bold Bakers! Make this Krispy Kreme Glazed Donuts Recipe and you'll recreate and enjoy the famous light, delicately crispy, and perfectly glazed doughnuts at home! CHAPTERS 0:00 - Intro 0:55 - Make the dough with a potato 1:30 - Mix the ingredients for the dough 3:40 - After letting it sit, flatten the dough 4:28 - Use a donut cutter to make donuts 4:55 - Let the donuts proof 5:10 - Fry the donuts when they fluff out 6:04 - Dip them in our vanilla glaze 6:20 - Serve and enjoy Get more donut video recipes:    • The Perfect Homemade French Crullers Recipe   Homemade Starbucks Frappucino:    • Homemade Starbucks Frappuccino Recipes Mad...   👉 Get the written recipe including measurements & instructions: https://www.biggerbolderbaking.com/kr... 🔔 SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣FOLLOW ME HERE, BOLD BAKERS!📣 🍪 WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com 🎂FACEBOOK:   / biggerbolderbaking   🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:  / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮TWITTER:   / bigboldbaking   ALL RECIPES: https://www.biggerbolderbaking.com/re... GET THIS RECIPE: https://www.biggerbolderbaking.com/kr... #krispykreme #donuts #donutsathome A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]