OLD SCHOOL GIBLET GRAVY( HAPPY THANKSGIVING 🦃)

OLD SCHOOL GIBLET GRAVY This is a very simple and flavorful GRAVY that goes great with cornbread dressing and OLD SCHOOL roasted turkey This recipe is made with fresh ingredients That is the absolute key to great giblet gravy(FRESH INGREDIENTS) Recipe 1# giblets 1 1/2 cups chopped finely onions 1 1/2cups finely chopped celery 2 tablespoons chopped FRESH parsley 2 tablespoons chopped FRESH thyme 2 tablespoons chopped FRESH rosemary 2 tablespoons chopped FRESH sage(optional) 2 boiled eggs chopped 2 quart OLD SCHOOL turkey stock Salt and pepper Simmer in a separate pot the giblets, onions and celery until tender ( about 1.5-2 hours) remove giblets and finely chop up add herbs to pot and bring to a boil simmer 15-20 minutes Add chopped giblets back to stock pot and simmer Thicken with roux and season with salt and pepper Add chopped parsley and eggs and simmer another 5 minutes GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood.  . GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   PLEASE WRITE ME OR SEND ME LETTERS I RESPOND TO ALL LETTERS AND CARDS MY MAILING ADDRESS IS : OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB# 142 KATY,TEXAS 77494 DONATIONS: CASH APP($wacjeff) DONATIONS: PAYPAL.ME/oldschoolsoulfood CONTACT INFORMATION([email protected])