OLD SCHOOL TURKEY 🦃 STOCK HAPPY THANKSGIVING/IMPORTANT INGREDIENT IN YOUR GIBLET GRAVY AND DRESSING

OLD SCHOOL TURKEY stock This is what I use to my old school giblet gravy and old school cornbread dressing That's the key to making it taste good A good flavorful turkey stock WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS The recipe is easy 3-4# turkey necks 1#turkey tails(optional) 1 largely chopped onion 1 largely chopped celery 1# largely chopped carrots 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 bay leaves 2 tablespoons kosher salt(OPTIONAL) 2 tablespoons chicken bullion ground 4 quart water Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour) Add vegetables to the meats and brown in oven for an additional 30 minutes Remove from oven Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours) Strain and chill You can freeze for later use Makes about 4 quart TURKEY stock GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #turkeystock #oldschoolturkeystock #helpsomebodyoldschoolsoulfood