Sourdough Bread with Spelt Flour

Sourdough Bread with Spelt Flour

Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable for soft doughs and a 25% Wholewheat to make it a beautiful bread . Recipe : 270G Spelt flour 80G Whole Wheat flour 250G Water 70G Starter 7G salt #sourdoughbread #breadrecipe #wholewheat #baking

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