These Peanut Butter & Banana Nut Muffins are a Chocolatey Sweet Breakfast Treat Everyone will Love

Whether you’re back in the classroom or still soaking up the last days of summer, these Peanut Butter Banana Muffins are the perfect way to sweeten up your day! INGREDIENTS Muffins: 1 Package Krusteaz® Banana Nut Muffin Mix 1/2 Cup Water 1/3 Cup Vegetable Oil 3 Eggs Caramelized Bananas: 1 Tbsp Butter 1/4 Cup Brown Sugar 1 Medium Banana, Sliced Topping: 1/4 Cup Creamy Peanut Butter 1/4 Cup Mini Chocolate Chips DIRECTIONS 1. Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups. 2. Place brown sugar and butter in skillet over medium heat. Stir until sugar has dissolved and mixture begins to bubble. Add sliced bananas. Cook and stir until pieces begin to soften and are coated with caramel. Remove from heat. 3. In a medium bowl, stir together Krusteaz Banana Nut Muffin Mix, water, oil and eggs until combined. Gently stir in caramelized bananas. 4. Spoon batter into muffin pan, filling cups 2/3 full. 5. Warm peanut butter in microwave for 15-20 seconds at 50% power. Stir and then drizzle 1 teaspoon over top of each muffin. 6. Sprinkle 1 teaspoon chocolate chips on top. Bake for 16-18 minutes or until toothpick inserted into center comes out clean. 7. Cool for 5 minutes; gently loosen and remove from pan.