Midoh's Beef Cheek Stew with Demi-Glace Sauce

Slow cooked Beef Cheeks are braised in a red wine sauce until they are so meltingly tender, you can eat it with a spoon! They cooked for about 8 hours till it's soft. Frozen vacuum sealed Midoh's Beef Cheek Stew meals you can enjoy at home by just heating in water. Net weight for this product is 13oz (369g) How to cook 1. Place unopened pouch directly into a pot of boiling water. oil uncovered for 15 minutes. 2. Carefully remove pouch from boiling water. Cut pouch open and pour contents on a plate #beefstew #mealkit #beef