How To Make Seafood Stew At Home with Award-Winning Chef Frank McClelland

This winter we visit acclaimed chef Frank McClelland at home learn how he makes his incredible Sardinian fish stew with a New England twist. McClelland closed Boston’s famed L’Espalier after four decades in 2018 and headed north to Beverly to open FRANK, an eatery focused on casual New England cuisine but with McClelland’s stamp of excellence on each dish. As Mclelland walks us through the ingredients and steps to this bouillabaisse masterpiece, he offers tips and tricks to help perfect your cooking technique. This heavenly stew, which is also on the menu at FRANK, is the perfect winter dish made with local seafood. View Full Recipe here: https://www.nshoremag.com/eat-drink/h...