सरसों का साग बनाएं आसान तरीके से | Winter special North Indian food recipe #shorts #healthy #indian

Saron da saag, also known as sarsa da saag, is a dish of mustard greens cooked with spices. It originated in the Punjab region and is popular throughout the South Asia. Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a popular warming dish in the cooler months. There are many recipes for the dish, usually cooking the leaves in oil or clarified butter (ghee)with spices such as garlic, ginger and chilli. Other spices used vary according to region and taste. The dish is often served with bread such as makki ki roti or bajra ki roti. #healthy #indianfood #makkikirotirecipe #sarsonkasaag #recipe #punjabi #rajasthani #gujarat #winterspecial #cooking #indiancuisine #northindianfood #makkidiroti #viralvideo #viral_video #ytshorts #ytvideo #food #indianfood #winterfoods #viralshorts #ytshorts #ytshortsindia