Nutella Lava Chocolate Chip Cookie

Step-by-step guide for Nutella Lava Cookie recipe SUBSCRIBE FOR MORE FOOD VIDEOS Looking to make this yourself? Get our curated baking kits here: https://bakecanvas.cococart.co/ When my two favourite things in the world marry each other, we get a Nutella Lava Cookie! I could never get enough of the chocolate in a chocolate chip cookie, so I thought - why not make it bringing up another level and have Nutella exploding in your mouth at the same time? This easy recipe guarantees twice the satisfaction (and also the sin...) as we pack all of our favourite things in one jumbo cookie. Nutella Lava Cookies (9-10 cookies) Ingredients: 100g Unsalted Butter 100g Caster Sugar 160g Plain Flour 100g Chocolate Chips 1 Egg 1 teaspoon Salt + Cornflour 1 teaspoon Baking Soda Vanilla Essence Nutella 1. Scoop 9-10 tablespoon of Nutella onto tray. Try to make them as round as possible. 2. Put into freezer to freeze until completely hard. 3. Mix unsalted butter (room temp), sugar and vanilla extract. 4. Fold until creamy. 5. Add egg and mix with spatula. 6. Sieve in half of the flour and 1 teaspoon of salt. 7. Mix well. 8. Sieve in rest of the flour, cornstarch and baking soda. 9. Mix with spatula until mixture holds like soft dough. 10. Add chocolate chips. 11. Fold until well combined. Do not overmix! 12. Divide dough into 9 parts and roll each part into big balls. 13. Remove Nutella lava balls from freezer. 14. Flatten each cookie dough into a circle and wrap the Nutella into the cookie dough. 15. Roll back into a ball. 16. Bake in oven 170 degrees for 10-15mins or until golden brown. 17. Watch the Nutella lava oozes out of your cookies! --------------------- Background Song : 샛별 - 솜사탕 여행(Cotton Candy Travel) Music provided by 샛별. Link :    • Video