airfryer episode 41: baking cake in air fryer #shortsfeed

airfryer episode 41: baking cake in air fryer #shortsfeed *Baking Cakes in an Air Fryer: A Professional Guide* An air fryer isn't just for fries and snacks—it functions like a compact convection oven, making it ideal for baking cakes, cookies, and even bread. Its ability to circulate hot air evenly ensures consistent results in a fraction of the time a traditional oven might take. When using an air fryer for baking, **preheating is essential**. Just like with standard ovens, preheating ensures that the batter is exposed to a stable temperature from the start, helping it rise properly and bake evenly. For cakes, a temperature range of *160°C to 180°C* is generally ideal. However, baking at *160°C* is often preferable, as it allows the cake to cook slowly and evenly. This lower temperature reduces the risk of the top browning or burning before the center is fully baked—especially important in smaller air fryer chambers, where heat is more concentrated. Key tips for successful air fryer cake baking: *Use a compatible cake tin* that fits comfortably inside the air fryer basket. *Line the tin* with parchment paper or grease it well to prevent sticking. *Avoid overfilling* the tin; air fryer cakes rise just like oven-baked ones. *Check for doneness* using a toothpick—insert it into the center; it should come out clean. With the right temperature and timing, your air fryer can deliver soft, moist cakes with golden, perfectly set tops.