Soft Baked Chocolate Chip cookies (GF, #Vegan) 🍪❤️👌🍫 #snack #chocolate #healthy #shortvideo #shorts

Soft Baked Chocolate Chip 🍪 🍪 ❤️👌🍫💪#healthy #chocolate #shorts #shorts #share #vegan #snack #chocolate #healthy #shortvideo #subscribe (GF, Vegan) By far the most addictive cookie recipe 've made. I can't. Stop. Making them! You'll feel the same way.... If you like your cookies gooey and soft– you should go make these cookies asap! Plus, the dough tastes amazing on its own. Recipe is below! Yleld: 10 small Cookies, or 5-6 large Prep Time: 10 minutes Bake Time: 15 minutes Ingredients 1 C almond flour (may substitute 3/4C oat flour) 1/4C coconut flour 1/3C tapioca or arrowroot starch 1/2 tsp salt (plus flaked salt for sprinkling on too) 1 tsp baking powder 1/2 tsp baking soda 1/4C maple syrup 1/4-1/2C coconut sugar (to taste) 2 tbsp full fat coconut, oat or almond milk 3 tbsp refined coconut oil, (room temp, either softened or liquid) 3/4C dairy free chocolate chips 1 tsp vanilla extract Directions 1) Preheat oven to 350 degrees F and line a baking sheet with parchment paper. 2) In a large bowl, combine almond flour, coconut flour, tapioca starch and baking powder/soda and sugar. 3) add in coconut/oat/almond milk, maple syrup, and vanilla extract. Stir to combine. Gently add and mix in the chocolate chips. Optional: for extra fluffy cookies, chill dough for 30 minutes in fridge. 4) Use a cookie scoop and drop 10 dough balls on to your cookie sheet: about 1.5 tbsp in size. Press down and round the edges. Add more chocolate chips on top. 5) Bake for 15-18 minutes until edges are light golden brown. Let them cool completely before removing from cookie sheet. They will harden up and bake through as they cool, but they will remain slightly doughy inside. 6) Store in an airtight container at room temperature for up to a week. #feedfeed #chocolatechips #chocolatechipcookies #vegancookies #vegandessert #veganandglutenfree#shorts #chocolate #healthy#shorts #share #vegan #snack #chocolate #healthy #shortvideo #subscribe