혼술 한끼-간단안주#33[계란말이]-[Rolled Omelet ]-[卵焼き ]
계란을 풀어 기름 두른 팬에 얇게 핀 뒤 돌돌 말아낸 한국 요리로, 두툼하게 썰어낸 뒤 케첩을 곁들여 먹습니다 돌돌 말아낸 모양을 본 따 ‘계란말이’라 이름 붙여졌으며 ‘달걀말이’라고도 합니다 간단한 술 안주로도 손색 없는 계란말이는 여러가지 재료를 이요하여 입맛에 맞게 조리할 수 있습니다 It is a Korean dish that is rolled up after peeling an egg thinly in an oiled pan Cut it thick and eat it with ketchup The shape of the rolled-up egg was named 'Egg Horse' and is also called 'Egg Horse' The rolled omelette, which is perfect for a simple alcohol snack, can be cooked to suit your taste with various ingredients