JAPANESE CREAM STEW | Perfect for Chilly Days! Easy and Homemade Recipe

Cream Stew is a popular Japanese dish that's similar to a creamy chicken soup or stew. It’s SO easy to make and delicious by using special roux. Serving: 3 Ingredients: ・Boneless Chicken Thighs (350g / 12.3oz) ・2 Potatoes (150g / 5.3oz) ・1 Carrot (150g / 5.3oz) ・1 Onion (250g / 8.8oz) Seasonings: ・Salt (A little) ・Black Pepper (A little) ・Butter (10g / 0.4oz) ・Water (400ml / 13.5 fl oz) ・Milk (200ml / 6.8 fl oz) ・Stew Mix (1/2 Box)：https://amzn.to/40tCuiH ・Pizza Cheese (70g / 2.5oz) ・Parsley (To taste) Chapter: ・00:32 Introduction of Ingredients ・00:58 Preparation of Ingredients ・02:17 Cooking ・04:35 Completion and Taste Testing ・05:32 Request from a Viewer JAPANESE CURRY RICE：    • JAPANESE CURRY RICE | Single Man's Co...   Hashed Beef with Rice (Hayashi-Rice)：    • Must-Eat for All! Japanese Hayashi Ri...   Music: ・https://www.bensound.com/free-music-f... License code: LCGP228CMLM0W8XR BGM: ・効果音ラボ: https://soundeffect-lab.info/ #cooking #homemade #easyrecipe